Traditional Cretan Rusks

Cretan Rusks With Anise Flavor

Authentic traditional Cretan recipes

Cretan Olive Oil Rusks “with extra virgin olive oil” in 400G bags
Rusks with Anise Flavour – sweet flavor - in 400g bags

The cretan rusk history begins in the 16th century . Rusks were widely used instead of bread as they could be preserved for a longer period of time and they were given to farmers, sailors and shepherds.

So the tradition continues until today where the rusks are consumed on a daily basis and they are considered by Cretans an essential ingredient for their nutrition.

 


         

 

Cretan Rusks With Olive Oil

Authentic traditional Cretan recipes

Cretan Olive Oil Rusks “with extra virgin olive oil” in 400G bags
Rusks with Anise Flavour – sweet flavor - in 400g bags

The cretan rusk history begins in the 16th century . They were used instead of bread as it could be preserved for a longer period of time and they were given to farmers, sailors and shepherds.

So the tradition continues until today where the rusks are consumed on a daily basis and they are considered by Cretans an essential ingredient for their nutrition.

 

 
Arosys @ Facebook
Arosys @ Twitter